About Us
FINDING SOLUTIONS FOR CALIFORNIANS FARMING WITH INJURIES & DISABILITIES
The University of California, Davis California AgrAbility Program’s mission is to promote independence in farming and rural living for people with injuries, disabilities, and illnesses. The program provides bilingual (English and Spanish) services through innovative educational programs designed to advance individual capabilities, adapt new technologies, and deliver program content through appropriate educational venues. Program staff also conduct workshops and seminars for health, rehabilitation, and other professionals on supporting farmers and agricultural workers.
The California AgrAbility Program does not provide direct financial assistance, grants, or grant-writing services. However, we help individuals identify potential resources and explore solutions related to agricultural accessibility and safety for farmers and agricultural workers.
Technical assistance varies based on the needs of the individual and their family. We help identify and locate resources, including low-cost modifications to farms, homes, equipment, and worksite operations. Although funds cannot be provided directly to agricultural families, we help identify solutions to accessibility and safety challenges. Other resources include assistive technology research, health care and rehabilitation services, and advocacy with government and nonprofit agencies for farmers and workers.
The California AgrAbility Program’s collaborative approach encourages an environment that prioritizes occupational safety and champions the prevention of secondary injury in farmer and farmworker communities.
Find our English and Spanish brochures here.
CalAgrAbility Program
University of California – Davis
Dept. of Biological & Agricultural Engineering
One Shields Ave.
Davis, CA 95616-5294
English & Spanish ♦ 1-800-477-6129 (toll-free)
530-752-1613 (direct)
530-752-2640 (fax)
[email protected]
Professor Fadi Fathallah, Program Director
CalAgrAbility is part of a network of AgrAbility Projects funded by the U.S. Department of Agriculture National Institute on Food and Agriculture (Project No. CA-D-BAE-2271-OG)
